With thanks to Veganuary.com for this idea!
½ cup/70g cashews
- 2 tablespoons coconut oil
- ½ small red onion
- 2 tablespoons lemon juice
- 1 inch/2 cm fresh ginger, roughly chopped
- 2 large garlic cloves, crushed, or ½ teaspoon garlic powder
- 3½ cups/800g spinach
- 1 teaspoon curry powder
- ½ teaspoon sea salt
- ½ teaspoon nutmeg
This is so easy!
It goes well with a simple “rice” and a curry sauce. You can also eat it over a salad or use it as a thick dip for sprouted bread/crackers or veggies.
To be honest though, it could easily be a main course on its own – it’s so delicious and filling.
Combine all ingredients in your food processor. Warm in saucepan with sunflower oil and enjoy!