This is an interesting article about a unique relationship with food. 'I ached for nourishment after my premature birth, incubating under lights with a bottle of formula. As a child, food made me itchy, sick, and full of cravings. Being told that food was inherently “good” or “bad” if it made me “skinny” or “fat” confused me further. When I was 15, I lost my dad to suicide, and subtle emotional eating began to fill the voids. In my search for deeper spiritual happiness, I followed rivers and became a mountain medic, a yogi, and a nutritionist. I discovered how yoga’s wisdom could…'

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